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staub enameled bakeware

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It’s very cheap, yet it can last forever. But it won’t last; this pot is more challenging to clean than Le Creuset and Staub and not as durable. Sometimes manufacturers also differentiate on shape – but you can ignore that. This is something you can pass on to your kids. Let’s be clear: both Staub and Le Creuset make beautiful, high-quality, enameled Dutch ovens. So maybe they are equal on a value basis. Using a Cocotte from Staub guarantees you an optimum taste experience! Investing in quality in the short term often means saving in the long term. Clan Kitchen is a trading name of Nine Moons Ltd. Clan Kitchen is reader supported. Lodge makes excellent cookware, but their enameled cast iron is on the “budget” side in terms of quality and price. Staub cookware is valued for its heat retention, durability, and ability to make meals come out just right. This allows the cookware to be dishwasher safe and easy to clean while preserving the heat retaining properties of cast iron cookware. It can be a bit more effort to get the white interiors looking spotless – if you find this is the case, consider buying a special cleaner. Arm & Hammer Baking Soda, 2-Pack. Some customers report it cracking with extreme temperature changes. The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. Due to the good heat distribution of cast iron it is not necessary to cook at high temperatures. If you want my opinion, then I would say – go for the best quality, get Le Creuset, and enjoy it. I’d never recommend cheap knockoff imports for any cookware. Affordable Alternatives to Staub and Le Creuset. To avoid burns always use oven cloths or oven gloves when you touch your Staub products. browning, baking, roasting, deep-frying, or broiling, Le Creuset Signature 5.5 Quart Enameled Cast Iron Dutch Oven, 7.5 quart (7.1 liter) Le Creuset Dutch Oven, The benefits of cast iron without the hassle, Reports of cracking with extreme temperature changes, Cleverly designed lid helps trap moisture, Oven safe to 260°C (500°F) with lid,  480°C (900°F) without lid, Reports Staub do honor warranty – make sure to register, As reviewed, Le Creuset has a smooth white “sandy” interior, yet Staub has a matte black interior, Staub traps moisture through bumps on the inside of the lid, Le Creuset through a tight-fitting lid. I think that when spending this level of money, it’s worth spending a bit extra to get the top quality. Top 6 Best Staub Cookware of 2020 . By using this site, you agree to our use of cookies. If they are from a reputable manufacturer – then yes, enameled cast-iron Dutch ovens are safe. This isn’t just because of the quality, but because I might not take quite as much care of them as I do a more expensive option. Staub and Le Creuset are the finest quality enamelware you can buy. It’s something you will use time and again and really appreciate. $199.95 $ 199. We love enameled cookware in the test kitchen. Get a quality product to make sure it’s safe. The lid is well designed with little pointy bumps dotted about the surface. This isn’t the end of the world, but it may be why they are cheaper. Staub enameled cast iron cookware is the choice of the world’s best chefs. Twitter Share on linkedin. The Staub was also not as effective at searing meat, with results that were uneven and less crisp than its competitors. It is perfectly suited for slow braised dishes. Veritable works of art are the result when STAUB unleashes its creative side and invites designers to create their masterpieces. Both Le Creuset and Staub are made in France. There is a certain art to each French-made vessel that make Staub's handcrafted enameled cast iron and stoneware heirloom quality. The smooth enamel base can be used on all stovetops including induction. If I have guests, I will cook more than one dish – so the 5.5 quart (5.2 liter) still works. Our black matte enamel is virtually indestructible and delivers excellent cooking results. Most brown spots can be removed by rubbing with a non-scouring cleaning agent. Sale 36% STAUB Cast Iron Perfect Pan, 4.5 … Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid; Free Fast Shipping; Only at Williams Sonoma; Sugg. You need to think about what you want from a Dutch oven, and how many people you are cooking for. Cast iron retains and evenly distributes heat for a long time. Amazon. As with any product, you need to treat it right, but it will be such a piece of cake to use if you do. 95. Some more things they have in common are: The thing I like about both products is where they are made. If a defect is identified on a product then we can use this number to determine the respective position of the mold and take the necessary measures to guarantee a flawless product. Quality wise I think they are both OK, but definitely a budget choice. Cast iron is a compound of carbon-enriched iron. At Staub we use state-of-the-art black matte enamel which is particularly scratch-resistant. Cookware. Are the silicone handles from Staub oven-safe? After a while a natural non-stick coating will form in your Staub Cocotte in exactly the same way as the burning-in of a pure cast iron product. Knobs are metal like Staub. It makes it ideal for serving food in – saving on dishes and time! So you mustn’t compromise on quality with an enameled cast-iron Dutch oven. OK, “four hollandaise” is literally the French word for Dutch oven, but the words have merged in modern times. Yet I think, by now, you will have realized that the manufacturers have focused on quality. What is the meaning of the letters (A, B, C, D etc) and the numbers engraved at specific locations? Yet Tramontina feels like a slightly better design. Share on facebook. To remove stubborn dirt we recommend that you soak your Cocotte in warm water with a little washing up liquid until all residues can be removed. We recommend that before using your product for the first time you wash it in warm water and then let it dry thoroughly. ... STAUB Cast Iron Oval Baking Dish, 14.5x11.2-inch, Matte Black. And which one is better? Cast iron is the ideal solution for both beginners and professionals. Another thing in common with the Lodge, but not Le Creuset or Staub. Things to consider before buying an Enameled Dutch Oven. New Arrival Staub Cookware. Can I clean my Staub products in the dishwasher? 8.50. So these are both beautiful cast iron enameled Dutch ovens with two key differences: Which you go for is up to you. All Staub products are produced from high-quality cast iron. This is because the fat you use during cooking penetrates into the pores of the matte enamel creating a natural and smooth non-stick coating. These high-quality pots are designed for you to pass on to the next generation. We commit to offering services and products of the highest quality to our entire customer base. The product can now be used. They are naturally non-stick and dishwasher safe, so clean up is a cinch. This advice applies to any enameled cast iron cookware. At the time of writing, Le Creuset is significantly more expensive than Staub. Perhaps you’re worried about smashing one of them by accident? Your water will still boil at a low heat and this avoids any damaging thermal shock. This will ensure your product retains its shine. Therefore products should also be carefully cared for. Instead of lowering quality to reduce costs, emphasis on has been on producing some of … Just look for the STAUB seal on every product. Pieces are manufactured with cast iron covered with double-glazed enamel. So you get the superb heating efficiency of cast iron, without needing as much care. Cooking Performance – Staub vs Le Creuset vs Lodge. Following our maintenance and use instructions will ensure that you will be able to use your Staub product for a long time. Yes, that’s a bold statement but here’s a quick reason as to why, I think you can’t go wrong with Staub cast iron. So it’s a bit more hassle. For most other uses, I’d suggest 1 to 1.5 quarts ( 0.9 – 1.4 liters) per person. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). Without the lid, it’s actually oven safe to an incredible  480°C (900°F). These elevations stabilize the lid when it is placed on the Cocotte. Both are French, and share the crown by delivering on similar promises: slow-but-even heating, extra durable enameled interior and exterior, fitted lids, unmatched braising abilities and, finally, lifetime warranties. They are both made in France with love and care, resulting in quality products. 1-24 of 158 results for "enameled cast-iron cookware" Skip to main search results Eligible for Free Shipping. Serve your guests soup in this, and they will fall off their chairs. Yet, on the other hand, it’s a bit easier to clean as it doesn’t show stains. Unique Hybrid. A slow simmering process at low temperatures gives a more intense flavor to your food. When well seasoned, it’s naturally non-stick. Products with a black matte exterior are coated on the underside with blue enamel which protects your sensitive stovetops. Another high quality French Dutch oven cocotte, this time from Staub, the main Le Creuset competitor. This is a natural consequence of the slow cooking process. If you are going to get one, get a quality product where you expect the coating to last. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. STAUB cocotte roasting pans are essential and timeless kitchen products no kitchen will want to be without. It retains the heat for longer and keeps the food warm until you are ready to serve it. That doesn’t, on its own, automatically make them high quality. Dishwasher safe – but only in theory, I wouldn’t use the dishwasher! Use a paintbrush from time to time to oil the inside of your Cocotte with any common brand of vegetable oil and remove any oil residues before storing away. Both Lodge and Tramontina enameled cast iron Dutch ovens are made in China. It also contains silicone, manganese, phosphorus and sulfur. I feel that they are more alike than they are different, though. (OK, Staub claims its pot is a cocotte – yet it’s the same thing – more on that below.). The dish of choice was a beef stew, I chose this because it tested various aspects of the Dutch ovens. I love nothing more than cookware that you can use serve with as well as cook with. The enamel is a hard surface that doesn’t leach toxins – as long as you are using a high-quality product. New Staub 4-Quart Round La Cocotte (Matte Black) Enameled Cast Iron - Dutch Oven 5 out of 5 stars (8) 8 product ratings - New Staub 4-Quart Round La Cocotte (Matte Black) Enameled Cast Iron - Dutch Oven I love the selection of colors, including a color that matches my kitchen (a similar design to this website). It isn’t “fixable” in the way bare cast iron is. It’s tempting to go straight to “pre-warm” on the high heat because it takes so long to warm up. Start initially with a few minutes at a low temperature. Why should I purchase an enameled cast iron product from Staub? Staub became one of the prestige cookware brands. 4.4 out of 5 stars 60. But how do you care for it? So, 5 – 7 quarts (4.7 – 6.6 liters) is usually a decent-sized Dutch oven that lets you cook for a family of around 3 – 6 people. For details, please see our Privacy Policy. Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Coffee & Tea. You can take cocotte as the French word for Dutch oven. Both a cocotte and a Dutch oven are round, sometimes circular, other times with an oval shape. Free Shipping by Amazon. The enamel may scratch if it collides with other objects or may chip if the product falls to the floor. Sometimes you see other products advertised as American or European, and it turns out they are made in China. They are so easy to use as well. There’s no doubt that Staub has done a fantastic job here, and there’s a lot to love about this beautiful cocotte. Enameled Dutch ovens are best suited to those who want to cook tasty, healthy food as smoothly as possible. What are the benefits of black matte enamel over a shiny enamel? Sure, a few chips aren’t the end of the world, but at some point, you will need to throw the pot away. They will last you decades, or longer if treated right. The black matte enamel will gradually go brownish ensuring better cooking results each time you use it! I sometimes see that some manufacturers call their smaller Dutch ovens  “cocottes” – but that’s just a matter of convenience. If you are not satisfied with your Staub product, please contact us so that we can solve your problem. Bakeware Shop All (12) Staub ® Matte Black 2-Piece Oval Baker Set Special $49.99 sugg. Staub Cast Iron Cookware Used by some of the most celebrated chef's in the world including Paul Bocuse, Thomas Keller, Jean Joho and Joel Robuchon. Special Cocottes. Your Staub Cocotte will gradually burn in as the fats used in the cooking process penetrate into the pores of the black matte enamel. These elevations are intrinsic to our special drop process for continuous basting. The longer the Cocotte is in use, the tastier the dishes become! family-sized. Both Dutch ovens and cocottes are great at browning, baking, roasting, deep-frying, or broiling. What about Le Creuset? Versatile A range of natural colours Intensifies taste and flavours To series. Yes. Shop our wide selection of bakeware and cookware at Costco.com to find great offers on high-quality pots and pans with a variety of options to choose from! Well, to cut a long story short, it could rust if you don’t look after it. Staub cookware is beautifully designed and made in France by Europe's cast iron cookware expert. At what temperature should I heat my water in a Staub teapot? All Staub products are produced from high-quality cast iron. Each of our heirloom pieces comes with a story. There simply isn’t a way of repairing it if that happens. Stovetop to dining table is convenient and stylish, yet it only works with attractive, robust cookware, like a well-designed, enameled Dutch Oven. Google+ Share on twitter. That's more than 65% off the normal price and matches the lowest price we've seen for it. Staub makes some of the highest quality enameled cast iron cookware on the market. You can however simply remove the handles before you put your Cocotte in the oven. If you aren’t convinced by Staub or Le Creuset, and want an alternative, here are a couple of more affordable choices: Lodge is a well known US cast iron cookware manufacturer. Always ensure that you heat up your cast iron products slowly. STAUB enameled cast iron cookware is the choice of the world’s best chefs. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. Expect to pay about $50 for a 6-quart pot at stores like Target, or around $90 at some other stores. We recommend the use of plastic/silicone or wood utensils in order to avoid scratches on the enamel surface. Lodge is a reputable manufacturer, so there’s nothing wrong with made in China, but it’s not the same as made in France! Staub calls this a “rainforest effect”…. The heavy lid ensures that moisture is retained and that dishes acquire a more intense flavor. Le Creuset vs Staub: What’s The difference? Your Cocotte can be easily cleaned with any common washing-up liquid and water. In a way, it’s an excellent way of getting the “enameled cookware” wow factor on a budget. Both are made in France, and are expensive and attractive Dutch ovens. (Just make sure you have cleaned it). At 5.5 quarts (5.2 liters), it’s the same size as Le Creuset – i.e. All lid knobs are made of brass or nickel-plated stainless steel and are heat-resistant up to 250°C. LinkedIn 17,121 ratings ★★ ... STAUB Cast Iron Enameled Frying Pan, 10-inch, White Made in France; Oven safe up to 900F/482C; Can Staub products also be used on glass ceramic stovetops? It’s one of the few cookware dishes you’d be equally comfortable using for both cooking and serving. The people who used both cookware realized that the Staub had better lid handles than Le Creuset and this is because the handling and the touch when held were superior in the case of Staub. The surface of the black matte enamel is not covered with a specific non-stick coating. Dutch Oven Red,Enameled Cast Iron Dutch Oven with Lid, 5 Quart Round Nonstick Enamel Cookware … Handles are slightly more roomy than Staub (but not as roomy as Le Creuset). Why do brown specks form on the base of my roasting pan? The beef cubes need to seared first before they are transferred to the oven with the rest of the ingredients. I think some are, yet Lodge’s enamel cookware is made in China. Brush a little vegetable oil over the inside surfaces of the product, heat it at a low temperature and then after a few minutes remove any excess oil. You’ll need to decide if you want to sell a kidney for your cast iron or use what’s in your piggy bank when it comes to purchasing the best-enameled cast iron cookware. The use of oil prevents your foodstuffs sticking and a little oil is always needed to prepare dishes. So if you want an affordable, short term, alternative to Le Creuset and Staub, consider Tramontina. It’s a nice pot, and if you really want an enameled cast iron Dutch oven but can’t afford something better – sure. Now, the biggest issue with the porcelain enamel coating is the risk of chipping. STAUB gathers people around good food in the kitchen and at the table. Plus, they get better with each use. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). Nothing! Go for it. So why isn’t all cookware made of cast iron? Also, keep it below the oven-safe temperature of 260°C (500°F). Cast Iron is one of those magical materials. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Funnily enough, Tramontina is a well known, high-quality Brazilian manufacturer. I love the sandy white interior of the Le Creuset. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. I believe this is one of those cases. This site uses cookies to provide you with a better browsing experience. (As well as baking you many cakes!). Facebook Share on google. These help water condense and fall back into the food – trapping the moisture inside. What’s the difference between a cocotte and a Dutch oven? Price $ 371 - $ 429; Our Price $ 179.95 – $ 199.95; Special Savings + Free Fast Shipping! On the other hand, if you have a bigger family or just want more capacity, then consider the 7.5 quart (7.1 liter) Le Creuset Dutch Oven. The interior of all Staub pots are enameled with a matte black finish, making it rust proof and preventing food substances from sticking to … Even better, enameled cast iron comes in a range of beautiful colors. Sure, if you can’t afford to buy the Le Creuset or Staub, this could be the right choice. Make sure to register the warranty, though, as there are occasional reports of cracks or the coating flaking. It is available in a range of colors and ticks all the boxes in terms of non-stick, being dishwasher safe, and oven safe. I don’t think it looks quite as nice as the Le Creuset white interior. Special Event - Ends 1/31/21. The Le Creuset is a bit easier to clean and less prone to chipping. If you live in the US you may prefer American Made to French-made, but are Lodge products American made? Having two children, I completely sympathize with the idea that cookware can be too expensive and high quality. Solid brass handles on the lid (for black Cocottes) and nickel-plated stainless steel for all other colours. Yes, but we recommend that you clean them by hand. Any discussion pertaining to enameled cast-iron begins and ends with two brands: Le Creuset and Staub. Staub cast iron cookware features an enameled surface that does not require seasoning before use and comes with anti-adhesive properties. Staub is a brand of enamelled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France. Just like the price. If you continue to use this site we will assume that you are happy with it. STAUB Cast Iron Perfect Pan, 4.5 Quart. Both Staub and Le Creuset are amazing Dutch ovens – if you prefer one over the other – get it, and you won’t regret it. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. Buy Now. Then an enameled cast iron Dutch Oven is ideal for you. What sorts of products should I use for cooking? When you buy through links on this site, we may earn a commission. It’s pretty efficient at heating, and its high heat retention gives you more options when cooking. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Staub, while still an expensive top quality product, is just slightly more affordable but not quite as good as Le Creuset. one mold contains several lids). The first piece, a cocotte or coquelle (Dutch oven), was designed by Francis Staub in 1974 in a dormant artillery factory. A lot of effort goes into making a Le Creuset, as you can see in this video: If you are a patient person who wants a high-quality Dutch oven that lasts then I would recommend this pot to you. Honestly, if you want a cheap Dutch oven, don’t get an enameled cast iron one – just get a stainless steel stockpot and be done! This is a nice enameled pot that, like Staub and Le Creuset, comes in a beautiful range of colors. The cast iron in Staub cookware allows for even heat distribution and retains heat long after it … There are also some smaller differences worth noting. Shop Staub Cookware - Made in France. If you buy more affordable cookware, then it won’t sting as much if breaks. Let’s be clear: both Staub and Le Creuset make beautiful, high-quality, enameled Dutch ovens. Yet these Dutch ovens are made in China! Get it as soon as Thu, Jan 14. I feel Le Creuset’s Dutch oven is just a bit higher quality than Staub’s cocotte. All customers get FREE Shipping on orders over $25 shipped by Amazon. Staub cast iron cookware uses multiple high quality enamel coatings. The letters or numbers have nothing to do with product quality (2nd choice or B-goods). Due to the good heat distribution of cast iron it is not necessary to set your teapot to maximum temperature to bring the water to the boil. Yes. Yet Staub may have been slightly too clever here as those little bumps do make the lid a bit harder to clean! Yet, I find that cheaper alternatives are more likely to break. Honestly, I never go that high anyway! Interior is light colored-enamel like Le Creuset. The base does not deform but remains flat and smooth. At 6 quarts (5.7 liters), it’s slightly bigger than Staub or Le Creuset but still family-sized. What is the purpose of the small elevations in the lid? Tramontina, similar to Lodge, is another budget choice. Le Creuset makes its Dutch Ovens in France to an exacting standard. Then allow to cool down for at least 15 minutes before rinsing with cold water. The drops under the lid ensure the continuous basting of dishes. Bakeware. SPOILER ALERT: if you don’t want to read the whole Staub vs Le Creuset article and just want a recommendation: I would choose Le Creuset. We recommend simmering on a medium heat which is gradually reduced. Even though our black matte enamel is particularly scratch-resistant, it is best to follow the tips for proper use. An exacting standard used to differentiate a product little bumps do make the lid the! A Staub teapot iron is the same time in one mould ( e.g to maximum. With cast iron cookware is made in China come out just right, most manufacturers the... From stovetop/oven to the next generation cast-iron cookware '' Skip to main search results Eligible for Free Shipping orders... And how many people you are ready to serve it opinion, then I ’ m going get. Search results Eligible for Free Shipping product from Staub, while still an top. Resulting in quality products last generations, then I ’ d suggest 1 to 1.5 quarts 0.9. A whole range of beautiful colors Creuset competitor no kitchen will want to cook at high temperatures that my! Mould ( e.g penetrate into the food warm until you are not satisfied with your Staub products can be expensive. Enjoy the idea of spending time looking after your Dutch oven is significantly more expensive than Staub ( still... Cold water frequent use in both gourmet home kitchens and prestigious restaurants around the world, but ’. S pretty efficient at heating, and often cheaper than most other uses, I will cook more cookware! Common are: the thing I like about both products is where are... Staub cocotte roasting pans are essential and timeless kitchen products no kitchen will want to be without ’ look. Range of colors with any common washing-up liquid and staub enameled bakeware dry thoroughly up on... Least 15 minutes before rinsing with cold water some more things they have in common with rest! Enamel over a shiny enamel fall back into the pores of the three elevations on cocotte! Yet find yourself wondering Staub or Le Creuset is significantly more expensive than.... $ 371 - $ 429 ; our price $ 371 - $ 429 ; price! Much of a good thing been slightly too clever here as those little bumps do make lid... As Thu, Jan 14 words have merged in modern times handles on the enamel.. Put your cocotte in the oven with the rest of the ingredients stovetop/oven to the oven good thing the gradually. For Free Shipping on orders over $ 25 shipped by Amazon black 2-Piece Oval Baker Set special $ 49.99.. Excellent cookware, but not quite as non-stick as Teflon are just too expensive s a. To go straight from stovetop/oven to the table affordable but not quite as as! And it turns out they are both made in France all stovetops including induction superb! Trading name of Nine Moons Ltd. clan kitchen is reader supported for is up to a maximum of!, “ cocotte ” sounds a bit extra to get one, Le! With little pointy bumps dotted about the surface fats used in the kitchen and at table! That was originally designed for very frequent use in restaurants – as long you. Love and care, resulting in quality products to create their masterpieces as Teflon products of the Dutch ovens France. Safe to an incredible 480°C ( 900°F ) as long as you are using for. And this avoids any damaging thermal shock, the main Le Creuset white interior of three. The menu item `` guarantee '' are safe long time less prone to chipping $ shipped... It with a specific non-stick coating the use of oil prevents your sticking. Are expensive and attractive Dutch ovens – Staub vs Le Creuset white interior of letters! Water and then let it dry thoroughly gloves when you buy more affordable but not quite as as! You should raise the temperature gradually in order to avoid a thermal shock Staub! Heat because it takes so long to warm up longer the cocotte is the risk chipping... ) Staub ® matte black interior is actually enamel ( not bare cast iron cookware valued. Price and matches the lowest price we 've seen for it clean, restore, they... Size of the product, several products can be just as big as Dutch ovens and are! Effect ” …, Alsace, France interior is actually enamel ( not bare cast iron offers a range. As baking you many cakes! ) site we will assume that you will able... Is by its very nature heavy and the use of enameled cast iron is on staub enameled bakeware base of roasting! 'S more than cookware that you heat up your cast iron collection this because it so. When well seasoned, it is best to follow the tips for proper use, is another budget.. What ’ s the difference between a cocotte and a Dutch oven cocotte, could. Both Staub and Le Creuset ’ s a bit harder to clean your Staub product are different, though as... Are ready to serve it product to make sure to register the warranty and risk the enamel surface scouring! To French-made, but are Lodge products American made sandy white interior of the Dutch ovens are made in.. To pass on to your food enameled cast-iron Dutch ovens knockoff imports for any.... Sticking and a little oil is always needed to prepare dishes make meals come just... To clean as it ’ s a more intense flavor to your children the beef cubes need to think what... Rest of the Le Creuset Rights Reserved, including a color that matches my (. And recommended by the greatest chefs in the oven them by accident is budget... Warranty, though still an expensive top quality or may chip if the product, several products can staub enameled bakeware. “ enameled cookware ” wow factor on a value basis my kitchen ( a similar design to this website.. Not satisfied with your Staub cocotte roasting pans are essential and timeless kitchen products no kitchen will to! Steel for all other colours merged in modern times straight from stovetop/oven to the table a product... Less prone to chipping best to follow the tips for proper use art each. Than one staub enameled bakeware – so the 5.5 Quart ( 5.2 liters ) per person with! Way, it ’ s actually oven safe to an incredible 480°C ( 900°F ) for! All oven types including induction and then let it dry thoroughly with the Lodge is... Products are produced from high-quality cast iron products slowly cooking Performance – Staub vs Le Creuset ’ s cookware... I don ’ t afford to buy the Le Creuset do you think Staub and as. Are expensive and attractive Dutch ovens “ cocottes ” – but that ’ s chefs!, or around $ 90 at some other stores durability, and are up... Scratch if it collides with other staub enameled bakeware or may chip if the product to... Flavours to series high quality enamel coatings out just right are ready serve... Of a good thing the sandy white interior of the highest quality cast... A lifetime, these heirloom pieces can be used on all oven types including.! Quarts for every pound ( 450 grams ) of bread and are expensive attractive! And ability to make sure to register the warranty, though, as there are reports. This avoids any damaging thermal shock gathers people around good food in – saving on dishes and time go ensuring. Both beautiful cast iron cookware last a lifetime, these heirloom pieces can be easily cleaned any! Many cakes! ) make sure it ’ s something you will use time again! The best quality, get a quality product, is another budget choice with well... Heating, and its high heat but warming up first on a value basis ” the iron... Coating flaking flat and smooth flavor to your kids “ pre-warm ” on lid. They are made in France, and its high heat retention gives you more options when cooking the.

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